Corporate F&B Water Strategies: How Can We Drive Stewardship & Deliver Impact at Scale?

25 Feb 2026
Auditorium
Main Stage
  • How are leading food and beverage companies shaping their water stewardship commitments, moving from internal efficiency to basin-level resilience? What’s driving this shift?
  • What tools and platforms are companies using to measure, manage, and replenish water?
  • What are the biggest barriers to scaling local water projects and creating watershed-level impact, and how can we unlock more effective collaboration models to overcome fragmentation in stakeholder engagement, without slowing down project delivery?
  • How are ESG investors, regulators, and utilities responding to corporate water commitments? What governance or financial mechanisms could accelerate progress?
Host
Lila Thompson
Lila Thompson, CEO - BRITISH WATER
Speakers
Marc Alary
Marc Alary, Senior Director Water Resources and Technologies, Quality and Food Safety - THE COCA-COLA COMPANY
Abby Felstead
Abby Felstead, UK Sustainability Manager - NESTLE WATERS
Ivan Tučník
Ivan Tučník, Group Sustainability Lead - ASAHI EUROPE & INTERNATIONAL
Joe Ray
Joe Ray, Head of Water - CDP
Victoria Edwards
Victoria Edwards, President & Founder - FIDO TECH